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      <image:caption>Students learn both common and complex dessert recipes and the corresponding chemical reactions that make it all possible. This fun and engaging series teaches the similarities between culinary arts and the sciences, while creating relatable scientific experiences.</image:caption>
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      <image:caption>With over 9 years of professional pastry experience, The Pastry Engineer offers consultation and recipe development service to provide notable desserts and pastries for your business. With science on the forefront, we have provided solutions to a variety of complexities including climate, ingredient availability and cultural preferences.</image:caption>
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      <image:caption>Kia Benion is a dessert caterer who focuses on southern contemporary sweets, and a graduate of Georgia Institute of Technology with a B.S. in Civil Engineering. This engineer turned pastry chef, is passionate about STEM education and bridging the gap between science and the culinary arts.</image:caption>
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