©2023 by TPE 

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TPE & Me

MEET PASTRY ENGINEER KIA BENION

Kia Benion is a dessert caterer who focuses on southern contemporary sweets, and a graduate of Georgia Institute of Technology with a B.S. in Civil Engineering. This engineer turned pastry chef, is passionate about STEM education and exposing middle and high school students to careers in STEM and the culinary arts.

 

Pastry Engineering 

CLASSROOM LEARNING AND EXPLORATION

Students learn both common and complex dessert recipes and the corresponding chemical reactions that make it all possible. This fun and engaging series teaches the similarities between culinary arts and the sciences, while creating relatable scientific experiences.

Catering & Events

SOUTHERN CONTEMPORARY DESSERTS

Where scientific precision meets creative flair. Specializing in southern contemporary desserts, allow me to captivate your guests and wow your attendees with complex pastries for events both large and small.

 

Contact Me

For Pastry Engineering classes and corporate catering inquiries please use the form below